They are called "Cinnamon Sandwich Cookies". I found the recipe in my December 2008 Canadian Living Magazine. Sorry, I couldn't find a link to the recipe.
I'm glad that I made them if only for the practice of rolling and cutting of the dough. I'm in a cookie exchange at work this year and have been trying to think of a few nice cookies to make.
I had thought of including this one. They are truly lovely in appearance and taste, but after two days in the tin they were a bit "soft" and not crisp any more; probably from the jam. Not a recipe I will be keeping in my collection of favourites.
HOWEVER, from the same magazine I made "Basque-Style Chicken" which was fan-freaking-tastic. Recipe linked here.
2 comments:
I'm not big on "soft" cookies, so I will probably not attempt these. I like my cookies to stay crunchy! Hope you enjoy the cookie exchange and I will have to check out that other recipe!
Those look amazing! I'm glad that you made them and took pictures, perfect for a cookie exchange. I just made some sandies and they were good too. I love baking this time of year!
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