See those hand-held beaters. I've had them for about 15 years. My Mum gave them to me when I moved out on my own for the very first time. I'll cry when they finally give up the ghost. I am so sentimentally in love with them because of all the fun we've had together in the kitchen.
This however, is my second pastry cutter, I'm sure it wont be my last either. I always end up bending and jamming the wires when I open and close utensil drawer I store it in.
It kind of looks like chunks of butter up there but that is the marzipan. Usually I have slivered almonds in the fridge; but of course at 10 at night when I was making this it was a bad time to realize I had none. Oh well, still turned out fine but looks much prettier with the toasty almonds.